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Cheese Kottu Recipe
Anuki DissanayakeCheese Kottu is a food that can make your taste buds go crazy. If you eat this once, this will become your favorite. Let’s prepare a dish full of delicious cheese Kottu at home.
Mushroom Sambol and Snake Gourd Sambol
Anuki DissanayakeMushroom Sambol and Snakegourd Sambol are delicious salads you can make at home by just following some easy steps.
Pepper Chicken Curry Without Oil
Anuki DissanayakePepper chicken curry is a flavorsome curry enriched with Sri Lankan spices. Soft chicken pieces dipped in thick gravy will satisfy your taste buds.
Sri Lankan Signature Dish; “Kottu”
Anuki DissanayakeKottu is a famous Sri Lankan dish made with Striped Parata, Onions, Chives, Carrots, and Sri Lankan spices. Lets explore the secret recipe for a mouth watering Kottu dish.
Ideal Chicken Gravy For Kottu
Anuki DissanayakeChicken gravy is the secret ingredient added when making Kottu by professionals in order to increase moisture and taste. lets explore the magical recipe to this special chicken gravy.
Turmeric Yellow Rice
Anuki DissanayakeTurmeric Yellow rice is a flavorsome dish in the main course that Sri Lankans prepare for special events. This has a milky and spicy taste enriched with the fragrance of cardamom. Let’s prepare yellow rice at home.