Korean culture has initiated a huge trend all over the world with their amazing film industry. With the popularity of the countries huge film industry people all over the globe fell in love with Korea’s vibrant culture. Korea has a rich culture which dates back to thousands of years. Furthermore, Korea culture encompasses their unique dresses, music, architecture and food. Korean food captures an enormous part of their culture. Most of the traditional Korean food have about 2000 years of history. However, the majority of the food have been consumed by royal families which lived throughout the Korean history. Today Korean delicacies have been popular all over the world due to their deliciousness and healthiness. Normally, Korea food are savory and contain numerous kinds of souses.
Are you a Korea boo and a foodie? Then you probably would be interested to know what food to try when you are on that dream trip of yours. This article will help you to choose the best Korean food that you should not fail to try.
Kimchi (fermented vegetables)
This traditional Korean cuisine 2000 years of a history which is extending to Shilla Dynasty. Korean Vegetable and spices are used as main ingredients in this delicious dish. Moreover, fermented salty fish is also used as a one of the main elements in a Kimchi recipe. Foreigners enjoy kimchi for its distinct flavor, excellent nutritional value, fiber content, and low calorie content. However, because of its tremendous cultural significance to Koreans, it is most well-liked. Dinner would be deemed incomplete without kimchi. Additionally, There are several kinds of food such as kimchi fried rice, kimchi pancakes, and kimchi stew which is known as kimchi jjigae which can be prepared by deriving the original Kimchi recipe.
Kimchi (fermented vegetables)
Bulgogi: Barbeque Beef
Thin slices of marinated beef sirloin are cooked with chopped onions, green peppers, and garlic over charcoal. This special method which is cooking over charcoal can grant this dish to the distinctively Smokey flavor which is special to bulgogi. Bul and gogi, which both refer to meat and represent roasted meat on fire. Later, it came to denote the spice applied. The Korean cooks are using their very own methods to improve the tenderness and the flavour of the meat. As an instance, they marinate the meat used to prepare Bulgogi for 2,4 hours. When marinating they use a secret traditional combination of Korean souses and spices. According to a recent poll, bulgogi was chosen as the preferred Korean cuisine by 25% of international visitors to Korea.
Bulgogi- Barbeque Beef
Jajangmyeon
One of the most well-known dishes combining Korean and Chinese cuisine is jajangmyeon. It is cooked with thick, wheat noodles and is topped with a thick sauce that includes veggies, sliced pork, soy sauce, and fried sweet bean sauce which is known as chunjang. Moreover, this famous food was initially offered for sale in 1905 at a Chinese eatery in Incheon. The Jajangmyeon Museum now resides in the former restaurant.
Jajangmyeon
It’s interesting to note that jajangmyeon has been connected with Black Day. Black day is a Korean unofficial celebration observed on April 14 by singles. If they don’t get gifts on Valentine’s Day or White Day, Koreans bury their emotions in a dish of black jajangmyeon.
tteokbokki (Red rice cakes)
Tteokbokki is a classic Korean roadside meal. This food contains thick slices of garaetteok. Garatteok are boiled rice cake. In addition, fish cake, and other veggies are stir-fried in sweet red chili sauce to make this dish. Moreover, his popular delicacy is often consumed as a flavorsome snack.
tteokbokki (Red rice cakes)
jjigae Korean stew
The dish Jjigae comes in a wide variety of forms in Seoul. But often meat, fish, or vegetables in a broth that has been spiced are used to prepared this food . They use special seasoning which includes fermented prawns when making this flavorsome dish. Jjigae has a consistency closer to a western stew.
jjigae Korean stew
The initial Eastern and Western hybrid dish in Korea is called budae jjigae. “Budae” is How you mention “military unit” in Korean language. Food shortages arose after the Korean War. Koreans got access for foreign products like the canned ham and sausage served at the American military unit stationed in Korea. Finally, Koreans started inventing cuisines to satisfy their own tastes using American ingredients. Budae jjigae was produced by combining kimchi, gochujang (red pepper paste), ham, and sausage.
Samgyeopsal
Samgyeopsal, one of the most beloved Korean cuisines in South Korea. This food is made out of grilled slices of unseasoned, seasoned pig belly flesh. They are barbecued with native Korean spices and kimchi before being covered in lettuce and seasoned with salt and pepper combined with sesame oil. It is one of the most frequently served meals in Korean restaurants all around the world. Moreover, this meal is frequently enjoyed with one or two shots of soju, which is an alcoholic beverage.
Samgyeopsal
Korean fried chicken
Fried chicken is available everywhere in the globe. But Korean fried chicken stands out due to its thin coating and use of distinctive flavors like soy sauce and sweet chili (Yangnyeom) (Ganjang). As an outcome, the interior of the meat is extremely moist. And the thinly battered exterior is crispy and low in fat. Furthermore, it is a best as a late-night treat that is frequently paired with a fine bottle of beer.
Korean fried chicken
bibim nengmyun Spicy cold noodle
Bibim Nengmyun is prepared by using Korean veggies such as cucumbers, Korean pear slices, boiled eggs, and cold-boiled beef slices. The spicy noodle which is used in this food can be made out of several ingredients. As an instance, flour and buckwheat or sweet potatoes are used as components to make to special noodle which is used here. Furthermore, the noodle which is used in bibim is somewhat special. Because they are so long and thin. If you find it is difficult to eat lengthy strands of noodles you can ask for cut noodles.
bibim nengmyun Spicy cold noodle
Seolleongtang (ox bone soup)
Have you ever consumed ox meat in a soup? Well this special Korean dish is made out of ox meat, bones and flesh. It is usually seasoned with Traditional Korean spices. But you can ask for special seasonings as you prefer. Moreover, this food contains a white colored soup and a rich broth. Seolleongtang is often paired with rice and has a tender and chewy texture.
Seolleongtang (ox bone soup)
Haemul Pajeon (seafood vegetable pancake)
The classic dish “Haemul Pajeon” can be considered as Korean pancakes. Both rice flour and wheat flour is used to prepare this meal. In addition, Koreans use an egg batter and green onions to add more flavors to this recipe. Moreover, sea food items also can be matched with this dish to give it a chewy texture. Haemul Pajeon is often consumed as a main course.
Haemul Pajeon (seafood vegetable pancake)
Gimbap: Korean Seaweed Rice Rolls
In the forst glance Gibmap lookis like Sushi. But it is made of several kinds of fresh veggies and rice. In order to make this traditional food, they roll up the ingredients using a seaweed. Gibmap is perfect as a snack when you are tired. There can be various derivations to this food. Gibmap can come with various kinds of ingredients such as, canned tuna, mayonnaise, sesame leaves, and other vegetables in their filling.
Gimbap: Korean Seaweed Rice Rolls
