India is the land of colors. The reason is that India has the most vibrant culture in the world. The traditional Indian dresses, celebrations, and architecture consist of bright colors, and so does food. Indian food is enriched with Indian spices and aromas that can make your tongue go crazy. India has many flavorsome traditional foods, which is why it is considered the foodie’s paradise. In addition, you can get Indian meals in India for a cheap price. Most Indian delicacies are fully organic. They rarely use meat as an ingredient. Moreover, Indian food is considered to be very healthy due to the natural spices that offer. health benefits.
Masala dosa
Dosa can be considered the Indian form of pancakes and is undoubtedly the most popular Indian cuisine. It is prepared using a batter. Dosa batter has rice wheat and lentils as components. Usually, these grains should be soaked overnight before making the batter. Just like the same way we make pancakes Dosa batter should also be poured into a hot pan and thinned. In addition, Dosa comes with a potato filling inside with savory ingredients. Normally this flavorsome food is combined with a cup of sambar. This match can give you a good treat for your lunch.
Masala dosa
Chaat
The vast category of street snacks known as chaat is the next item on this list of the top Indian cuisines. Chaat is a popular meal or snack in India that is frequently served from impromptu stalls along the sides of busy roadways. It is popular with everyone from youngsters to office employees to the elderly. Bhel Puri, Pani Puri, and Samosa Chaat are three of the most well-liked chaat varieties. The dishes listed above are ubiquitous and can be found practically anywhere in India, even though chaats are quite vulnerable to change depending on the place you may be visiting.
Chaat
Samosa
A samosa can be considered an Indian Flatbread pizza which has numerous derivations depending on the size and filling. This is an Indian street snack that has a crispy outside. The filling includes various veggies, fish, eggs, or meat which is enriched with Indian spices. This snack can be paired with sauces such as tamarind, green mint, or chili Sause to increase the flavor. Although samosa is a cuisine that originated in India, it is very popular in the Middle East.
Samosa
Vada pav
Did you know that India has a purely vegetarian state? This food item originated in Maharashtra where most people consume vegetarian food. Vada pav is also considered a Bombay burger because it is a form of a vegetable burger. In addition, it is a bun filled with a potato mixture. This potato mixture is seasoned with lots of spices. This is a snack that contains a huge carbohydrate content. This snack is even more delicious when matched with chutney or green chili Sause.
Vada pav
Pani puri
This is an Indian street food that can be also eaten as an appetizer. Because it has a magical ability to increase your appetite. Pani puri is a ball-shaped pastry that has a whole in the middle. Different kinds of fillings give this food spicy and sour tastes. Those sauces are mainly prepared out of herbs and tamarind. Moreover, there is a specific way to eat Pani puri. You have to pour the sauce right into the pastry and put the whole thing into your mouth as soon as possible before it melts the pastry.
Pani puri
Tandoori Chicken
The history of Tandoori chicken dates back to 3000 BC. A cylinder-shaped wooden oven is used to prepare this chicken meal. This oven is called Tandoori Oven. In addition, charcoal or wood is the material used in this special oven. Meals prepared in the Tandoor Oven have a unique flavor and can be made of metal or clay. Tandoori chicken is made in a special way. Before baking, they should be marinated with Indian spices to give them the maximum flavor.
Tandoori Chicken
Stuffed paratha
North India has a long and rich culinary history. Stuffed paratha plays a huge part in this culture as a breakfast. Paratha is considered a food consumed by heroes. Paratha is made using dough which is cooked on a heated pan. There are many fillings that you can choose in order to enhance the flavor of the paratha. Although there are numerous kinds of fillings, aloo paratha and methi paratha which are stuffed with fenugreek are the most popular fillings.
Stuffed paratha
Barfi
If you are a Kandy lover, this Indian sweet will mesmerize you with its aroma and taste. The word Barfi is used as a common term used to call sweets. Milk Barfi is a special milk-based sweet which is believed to bring happiness and prosperity. Because of this, this sweet is offered at events like weddings and other ceremonies. This is a great choice if you are looking for a sweet to pair with your evening tea.
Barfi
Indian Rice Cake (Idli)
Idli can be considered the Indian form of rice cake. It is a popular breakfast option in South India which has a very light and chewy texture. Moreover, it is made out of a batter that includes fermented rice and lentils. Idli is typically eaten with Sambar or chutneys or different form of curries. In addition, these items can give idli meals a savory taste. Idli has a long history and has been through different kinds of variations. If you have plans to visit India, you should give this one a try.
Masala chai
Masala Chai is an all-time favorite of Indian foodies. It is a great option to wash off your tiredness on a cool summer night or keep you warm on a winter night. This creamy Chai is prepared with black tea mixed with various kinds of Indian spices. In addition, a butter cookie or biscuits can enhance the taste of Masala Chai. The traditional clink of spoons as the sugar is mixed in each cup serves to slightly heighten the curiosity for the first bite. Time appears to stand still when one relaxes with a steaming cup among friends and family.
