A delicious dish with one or more layers is called cheesecake. The primary layer is the thickest. If there is a bottom layer, it often comprises of a foundation consisting of pastry, sponge cake, or crushed cookies or graham crackers. Triple-layered berry cheesecake is the perfect cheesecake to cool you down on a hot day, this triple-layered cheesecake is a berry lover’s dream, 3 layers come out beautiful with the biscuit crumb crust and fresh fruit to top it off along with a white chocolate top.
Ingredients
- 100g butter melted
- 200g biscuits
- 2 gelatin leaves
- 70g raspberries
- 70g sugar along with 2 tbsp
- 400g strawberries
- 550g full-fat soft cheese
- 250ml double cream
- few drops of ed or pink food coloring
- 1 tbsp vanilla bean paste
- 70g white chocolate, melted
- few drops of lemon extract
Triple-layered Berry Cheesecake
Directions:
- Butter the line and base of the springform tin, Blender the biscuits into small pieces until you get fine crumbs, get a bowl and mix the melted butter into it; using a spoon flat out the crumbs and make a base and then chill
- Use the gelatine sheets and throw in the ice water, use a blender to crush out raspberries until puree-like, thin out the seeds. And start warming it up on a pan; put 1 tbsp of sugar and mix well.
- Blitz the strawberries and do the same as in step 2.
- Mix soft cheese, cream, and sugar until thickens, fold the strawberry puree into the mix, and do the same with the raspberries. Add vanilla bean paste for both mixtures
- Start filling the raspberry and strawberry mix into the biscuit crumb base, do one chill, and then add the other one after.
- Chill for 4 hours or overnight to set, put into a cake stand and mix the white melted chocolate with a few drops of lemon extract and pour on top, use a knife to get the mixture evenly on top. Finish it up with some berries on top.
- Serve and enjoy.
