I know what you’re thinking once again same old veggie burger, well your wrong come take a look at this Indian style burger which will make you say “DAMN, THAT’S A GOOD VEGGIE BURGER.
makes 12
Ingredients
- 1/2 cup cook rice
- 2 potatoes, boiled and then mashed
- 2 tbsp oil
- 1 tsp cumin seeds
- 1/2 tsp turmeric
- 1 tbsp fennel seeds
- 1 red onion
- 1 small zucchini
- 8 oz white mushrooms
- 1 inch ginger
- 1 chili
- 1/2 cup baby spinach
- 4 tbsp cilantro
- 4 tsp corn-starch
- 4 tsp Italian breadcrumbs
- 4 tbsp extra-virgin olive oil
- salt to taste + freshly ground black pepper
Spicy Indian burger (vegetarian)
Dressing ingredients:
- 4 tbsp of Greek yogurt
- 2tbsp of mayo
- 2 tbsp of franks hot sauce
- Salt and pepper
Directions
1st Step
- Heat the oil over medium-high heat
2nd Step
- Add cumin seeds, once it starts to pop add turmeric and fennel seeds
3rd Step
- Add onions, zucchini and mushrooms cook until all the water evaporates
4th Step
- Add salt and pepper to taste
5th Step
- Let it cool down on the side
6th Step
- Use the mixture to combine with the cooked rice
7th Step
- Add spinach, ginger, serrano chili, cilantro, corn-starch and Italian breadcrumbs.
8th Step
- Add the 2 tsp of olive oil
9th Step
- Form the mixture into even patties
10th Step
- Heat a pan with some oil and cook the burgers until they are golden brown on each side for about 3 mins.
11th Step
- Mix all the dressing ingredients together and spread it on the buns
12th Step
- Finally take the patty put it on the bottom bun and add topping of your choosing.
Who said heathy is not tasty, this recipe will prove that, try it out let me know how it was and if you did anything extra to make it even more delicious.
