Sri Lankan food has unique tastes with the simple touch of Sri Lankan spices. Sri Lankans prepare chicken into various kinds of curries. Black Pepper Chicken Curry is a delicious spicy chicken curry. The soft Chicken pieces dipped in thick spicy gravy and the after-taste of pepper remaining in your mouth will make you go craving for this curry. You can eat rice, bread, roti or parata with this curry.

This Pepper Chicken curry recipe is so easy that you can prepare an amazing curry at home by just following easy three steps. Let’s jump into the recipe.

Ingredients

01) Chicken 750g
02) Pepper (according to your taste)
03) Salt(according to your taste)
04) Green Chili/Red chilli-5(chopped)
05) Garlic cloves-7(crushed)
06) Ginger paste- 2 tsp
07) Curry leaves
08) Pandan leaf
09) Cardamom pods-2(crushed)
10) Cinnamon stick
11) Tomato-1 (large)(sliced)
12) Lemongrass- 1 stalk
13) Curry powder 1tsp
14) 1/2 cup of Coconut milk (1st extract)
15) Onion-1 (sliced)
16) Turmeric powder- 1tsp

Pepper Chicken curry without oil ingredients

Method

Step 01

Take a pot ( a clay pot is preferable) and add
01) Chicken 750g
02) Pepper (according to your taste)
03) Salt(according to your taste)
04) Green Chili/Red chilli-5(chopped)
05) Garlic cloves-7(crushed)
06) Ginger paste- 2 tsp
07) Curry leaves
08) Pandan leaf
09) Cardamom pods-2(crushed)
10) Cinnamon stick
11) Tomato-1 (large)(sliced)
12) Lemongrass- 1 stalk
13) Curry powder 1tsp
14 Onion-1 (sliced)
15 Turmeric powder- 1tsp

In to the pot.

Pepper Chicken curry without oil 1

Step 2

Place the saucepan on the stovetop and cook it. Make sure it is on low heat until it is half done.

Step 3

After that, add the coconut milk. Continue cooking until water simmers.

Note: There are several ways to prepare pepper chicken, and this is how I prepare it. Cook on low heat, stirring occasionally. Always cook with the lid on.

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