I know that this topic may be slightly odd. Because Russia is not considered a place where is famous for food. But if you try the Russian delicacies, I am pretty sure that you will be extremally amazed.
Borscht (Red Beetroot Soup)
Nothing in the spectrum of soups can compare to the abundance and deliciousness of borscht. Each and very Russian eats this dish every day and it is a mainstay of many Russian dinners. The soup’s major ingredients are beef, beet, and cabbage, and it has its roots in Ukraine.
The red beetroot, which gives borscht its appealing scarlet hue, is a necessary ingredient. To add variety to the red beetroot’s flavor and nutrition, you may also add other vegetables like tomatoes, potatoes, or carrots.
Borscht (Red Beetroot Soup)
With the delicious aroma of vegetables and the meaty flavor of the soup, borscht has an absolutely divine flavor. The variety of ways that borscht is made is what makes it so beautiful. Russians prepare it in a variety of ways and with a variety of ingredients. yet the end product is usually satisfying and appetizing.
This meal can be eaten by pairing with meat and . Moreover, it can be served hot or cold. Smetana, a well-liked sour cream in this nation, is frequently served with it by the Russians. Its creamy, opulent consistency from the Smetana increases to your hunger for the meal. The national dish of several Slavic nations, including Russia, is borscht.
Blini (Russian pancakes)
Religious customs have a big impact on Russian culinary traditions. For instance, people used to create pancakes that were spherical and resembled the sun in a tradition that dates back to the ancient era. You are welcome to add any fillings of your preference to Russian pancakes.
Blini (Russian pancakes)
These pancakes are thin and don’t have a sweet taste like French crêpes. Moreover, pancakes with sour cream, caviar, salmon, or mushrooms are among the traditional toppings. Also, for those of you with a sweet craving, condensed milk or different kinds of berries are other options. There is also a unique celebration called Maslenitsa that occurs annually a week before the beginning of spring and during which we Russians consume pancakes exclusively for the entire week.
Russian salad
Although European-style salads made with olive oil and vinegar, including caesar salads and greek salads, traditional Russian salads on most restaurants throughout the nation, Russians tend to prefer their salads to be heavy with loads of mayonnaise. Sunflower oil, as opposed to olive oil, is frequently used in Russian salads with fresh vegetables.
The olivier salad, which is a traditional favorite to eat on New Year’s Eve, is likely the most well-liked salad in Russia. The Belgian chef Lucien Olivier, who headed the Hermitage Restaurant in Moscow in the early 1860s, invented the salad.
Russian salad
Vinegret is another another traditional Russian salad. This salad’s crimson color comes from the addition of chopped beetroot. Although mayonnaise or oil are now frequently used to dress vinegret salads, the vinaigrette from which the salad gets its name was really the original dressing.
Herring pod shuboy, which translates to “under a fur coat,” is another well-liked salad among Russians. But it is less popular among Westerners. It is a multilayered salad with minced fish at the bottom, followed by beets, carrots, and frequently thin slices of potatoes. Just like every other Russian salad, Each layer is separated with mayonnaise as well.
Vatrushka – Cream Cheese Bun
A spherical bun with an open top called a vatrushka is stuffed with raisins and sweetened cottage cheese. Vatra, which in the majority of Slavic languages means “hearth” or “fire,” is said to have its roots in one of Russia’s neighboring nations. Perhaps the fact that vatrushka resembles a round, puffy sun is not an accident. Because many Russian food resembles religious components.
Vatrushka – Cream Cheese Bun
This delectable dish has seen several changes throughout the years. Some residents provide their own apples, berries, and even plain yogurt! To be absolutely honest with you, if you are creating the vatrushki without any suggestions from Russian homes, it might be really challenging to get a “puffy” finish. But achieving success may be so gratifying that you won’t regret it.
Ukha (Russian Fish Soup)
Ukha would persuade you that boiling fish and veggies in soup is actually rather tempting. It includes well cooked fish filets combined with green parsley, root vegetables, and potatoes. A traditional meal called ukha gained popularity in the 12th century. the introduction of additional fish in the 15th century, this particular meal came to be known as ukha.
Ukha (Russian Fish Soup)
A pleasant flavor is produced by the combination of fresh, perfectly cooked fish with fragrant spices and vegetables. In addition, for producing ukha, the Russians mostly utilize freshwater species since they have a superior flavor than saltwater fish.
Pelmeni
Pelmeni can be considered as the Russian version of dumplings. It is a staple dish of traditional Russian cuisine. Since this cuisine has been adapted in several nations throughout the world, there is much discussion on its origins. These are Chinese xiaolongbao, Jewish kreplah, Georgian khinkali, and Uzbek manti. Many people think that the recipe was brought to Russia from China in the fifteenth century via Siberia and the Ural.
Pelmeni
Making dumplings together is still a common family custom. Traditional Russian dumplings are filled with a combination of three varieties of minced meat. Those are beef, lamb, and hog. Then, sour cream is added, and they are presented in a big bowl.
Mushroom julienne
This creamy mushroom meal, tastes a lot like stroganoff. But it doesn’t consist any kind of meat. This dish is is usually offered as a hot appetizer. This Russian meal is made with thinly sliced mushrooms, cheese, sour cream. Also, this traditional dish combines some of Russia’s common components with a sense of French obsession. Although the simple ingredients in this delicious, small-serving meal may not amaze tourists, it is a unique dish in Russian cuisine.
Mushroom julienne
Russia has this unique tradition which is mushroom hunting. It is also considered as a national activity. As Russians give mushrooms a prominent place when it comes to culinary, trying whatever Russian dish that contains mushrooms will give you a divine experience. Try an array of pickled mushrooms when you’re done with the cream.
Varenie- Jam
Rich woodlands, rivers, and high mountains are features in Russia’s terrain. Due to its topography, some areas of the nation are ideal for growing fruits and berries. Russians have been trained how to harvest well for ages. As a result, they were able to store up enough food to last through the long winters. Russians always return from fruit and berry harvesting with enormous bags of luscious produce.
Varenie- Jam
With so much fruit available, Russians developed varenie, which is a highly practical way to eat it. Varenie is essentially jam from Russia. It has been consumed for many years and makes use of the wide variety of fruits and berries. Countless amounts of sugar are combined with large pots of fruit before being boiled and distributed.
