Chocolate Chip Cookies
A crunchy, chewy chocolate chip cookie and a glass of milk is a perfect blend for every mood. It does not matter whether you are a kid or an adult. You can always have a cookie no matter where you are and what you do…
cookies are perfect for a movie night. When you are sick and need to bed rest and even while you are working at your office.
Finding the best tasting perfect cookies is harder than finding Nemo. There may be many bakeries and cookie manufacturing companies that manufacture quality cookies, but you rarely find the taste buds indulging cookies.
A cookie is not just a mood fixer, but also a nutritious snack. It suits for both people who are trying to gain weight and lose weight. If you are a person who tries to gain weight, then you can have a couple of cookies with a creamy cappuccino after having one of your main meals. And if you want to lose weight you can chew some cookies while sipping a glass of milk and you are done with your dinner.
These cookies are rich with chocolates which are the best mood fears and they will save you from getting heat-stroke since they can decrease the possibilities. It also reduces the stress level as well it is scientifically proven that especially dark chocolate will enhance the intelligence. In addition to chocolates, cookies contain fat, carbohydrates, vitamins, fiber, and even omega 3.
Baking the cookies in your home kitchen will give you a lovely aroma, bitter taste, and a change in your daily routine. You will love this recipe and you will never want to check another chocolate chip cookies recipe.
The ingredients that you are using will do the magic. So it is crucial to use the most ideal key ingredients to make your cookies the best. So let’s see what we are going to use to make the cookies.
- 1 cup Bread flour
- 3/4 cup All-purpose flour
- 2 tsp Salt
- 1 tsp Baking soda
- 1 cup Butter
- 1 cup Dark brown sugar
- 1/2 cup White sugar
- 2 tsp Vanilla
- 1 tsp Espresso powder – 1 TSP
- 1 Egg
- 1 Egg York
- 1/2 cup Semisweet chocolate chips
- 5 OZ Dark chocolate chunks
Now let’s combine the blocks…
- First the dry components… Add the bread flour, all-purpose flour, salt, and baking soda respectively. Then sift it to a bowl. Set the bowl aside.
- Then take the butter. You can use butter cubes as well. Put it into a bowl and heat it. The butter will melt eventually. Roast it till you get a lovely brown color and give an amazing aroma. When you melt the butter the quantity will reduce a bit. To make it one cup you can add some water. Let it cool for a while.
- Get the sugar next. First add the dark brown sugar, next the white sugar and then pour the vanilla and finally scatter the espresso powder. Then pour the butter liquid and then start beating. Beat the mixture until it gets creamier. Then add the egg and beat for another 1-2 minutes. Then add the flour mixture and keep beating. Once you add the last part of the flour mixture, then beat for another few seconds and stop. You can see flour around the bowl that is incorporated, but that is fine.
- Now you have to do is add the chocolate chips and chopped dark chocolate chunks to the batter and mix it with a wooden spoon. Then scoop the batter and put it on a baking sheet. Keep your cookie mixture in the fridge overnight for the best taste. And also you can keep them in the fridge for 2-3 months and bake them whenever you need to enjoy the cookies that are hot from the oven.
- Then get a baking tray and put a baking sheet. Scoop around six cookies on the sheet and bake it at 180C (350F) for 12-14 minutes.
- Be patience. I know the aroma will make your mouth water.
- Let it cool… and then you are good to go. You can feel how soft it is. The melted chunks and the chips will drive you crazy. Just break a piece and you can experience the crunchy and the chewiness.
You can store the cookies in a cookie jar. Save them later and enjoy it. A homemade chocolate chip cookie jar is a lovely gift to be given as a house warming gift. And if you are visiting your sick best friend, grab some cookies so that you both can enjoy the delicious cookies while having a chat.
- And if you are going on a long journey, homemade cookies can magically turn your ride into a ride to the wonderland. If you are in a bad mood, then cookies will help to fix it.
- You can also use a layer of cookies in your pie or puddings just to get that crunchy taste. Also crumbled cookies are a lovely way to garnish your ice cream or custard.
Chocolate chip cookies are a very easy recipe that anyone can make. It won’t take much time and it doesn’t cost a fortune. Also, the process is not that complicated. Try this recipe today and thank me later…
You may have noticed that we have used different varieties from the same ingredient and you must be wondering why…? It is because even though the ingredients are similar the characteristics are different from each other. For example, when it comes to flour, bread flour and all-purpose flour have different qualities. All-purpose flour gives you the standard cookies, but by adding when you add bread flour the chewiness in the cookie will be enhanced.
White sugar will provide you the spread in the cookies whereas dark brown sugar will give you a very strong flavor.
Rather than just using the butter when you are using the toasted melted butter your cookies will look greasier and spread widely.
By using an egg and an egg York your cookies will get this fudgy texture.
