Who doesn’t like a flavorsome spicy snack in the evenings? Fish Patties is a perfect snack to full fill your evening food cravings. Moreover, this food has a crusty cover filled with a moisturized cheesy filling that can make your taste buds go crazy. Fresh_fest has the perfect recipe to prepare delicious fish patties. Let’s make some fish patties at home.

Ingredients

01) 200g of boiled, mashed potatoes
02) 300g of fish(boiled and bones removed ) or 300g of canned fish
03) 6 garlic cloves (finely chopped )
04) 1 small onion (finely chopped )
05) pepper powder
06) salt
07) 1 tsp of chili flakes
08) 2 eggs
09) Breadcrumbs
10) 3/4 cups of flour
11) 3/4 cups of water
12)cheese slices
13) 2 Green Chilis (finely chopped)

Fish Patties ingredients

Method

Step 01

mash the fish until it becomes flaky.

Step 02

Add mashed potato paste,1 egg, onion, garlic, pepper, salt, green Chili, chili flakes, 1 tbsp. of Breadcrumbs, and mix it until all well combined.

Step 03

Then get 2 tbsp. of the mixture and make its shape a 0.5cm thick flat circle.

Step 04

Then add 1/2 a cheese slice and add another 2 tbsp. of the mixture to cover the cheese and flat it until it gets patty shape. Do the same for the rest of the mixture.

Fish Patties snack

Step 05

Then freeze it for 2 hours.

Step 06

Add flour, egg, water, salt to a bowl and mix it.

Step 07

Then dip your frozen Patties in the batter and dip it in breadcrumbs until well coated.

Step 08

Then pan fry it until it gets crispy, golden brown texture.

Note 

cheese is optional. If you don’t use cheese make a 1 cm thick patty. Salt and pepper according to your taste.

ta-da!!! your fish patties are ready. Fish patties go with spicy-sweet tomato ketchup, chili Sause or garlic Sause.

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