The natural chemical capsaicin is present in the membranes and seeds of peppers, particularly those belonging to the family Capsicum. It is the main source of spicy flavor in chili peppers and the cause of the burning we experience while ...
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The natural chemical capsaicin is present in the membranes and seeds of peppers, particularly those belonging to the family Capsicum. It is the main source of spicy flavor in chili peppers and the cause of the burning we experience while ...