Mouth-watering Parmesan Crusted Baked Fish that you and your family will love and most importantly ready under 30 mins, nice and easy recipe for those busy days where you want to get something done fast yet you want that quality and taste. Let us know how it is.
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
Yield: 4 servings
Ingredients:
- 1 cup Japanese panko breadcrumbs
- 1 cup Parmesan cheese finely grated
- 4 tablespoons unsalted butter
- 4 tablespoons mayonnaise
- 4 green onions
- 1 teaspoon Worcestershire sauce
- ½ teaspoon of hot sauce of your liking
- 1 ½ tablespoons lemon juice
- salt and pepper to taste
- 4 white fish fillets
- 2 tablespoons fresh parsley
Parmesan Crusted Baked Fish
Directions:
- Pre heat the over at 400 Celsius, and butter the baking dish well all around.
- In a bowl, mix together butter, bread crumbs, green onions, mayonnaise, Worcestershire sauce, hot sauce and lemon juice. Add salt and pepper to taste, and set aside for later.
- Dry out the fish with a paper towel, removing the excess moisture will help the fish get not mushy when it comes out. Salt and paper the fish generously
- Use the top of the fish into the mixture till it attaches to bread crumb mix, repeat for all 4 pieces. After lay it into the buttered baking dish and put about 3 spoon full of the mixture on top of the fish.
- Throw it in the oven and cook for about 9-12 mins, make sure its bubbly and fully cooked through.
- Remove from oven and either pan fry the crumbed area of the fish or if you have a broiler throw it in there for 2-3 mins. If your pan frying just get it up to a crisp golden brown.
- Remove fish garnish with parsley and serve it immediately.
- Serve and enjoy the delicious Parmesan Crusted Baked Fish.
