Life tastes better between two slices of bread and surely tastes marvelous when it’s finely baked sausage bread. Bread’s history runs back to Egyptian-purpose civilization. Since then bead has become a staple. Not only that, bread has turned into hundreds and thousands of varieties and is eaten all around the world. Today we are presenting you with a delicious recipe to prepare sausage bread. Imagine a crispy and soft bread with chewy sausage in middle. I’m pretty sure that you are gonna love this recipe. This is a flavorsome snack to prepare for a little home tea party or breakfast. Let’s jump into this amazing recipe.
Ingredients
01) 330g of all-purpose flour
02) 190 warm milk (not hot)
03) 50g butter (salted )
04) 1.5tsp of yeast
05) 40g of sugar
06) 8 Chicken sausages
07) 10g salt
ingredients of sausage bread
Method
Step 01
Add milk, salt, sugar, and yeast to an empty clean bowl.
Step 02
Then add butter and flour to the bowl.
Step 03
Then knead the dough for around 8 -10 minutes. (if the dough is more sticky add some flour and if the dough is too dry add some milk until it reaches a better texture)
Step 04
Then let it rest for 45 minutes.
Step 05
Knead your dough again for about 3 minutes.
Step 06
After that divide it into pieces. Take each piece and roll it into a 10-12 inch rope and wrap it around each sausage.
Step 07
Move it to a baking tray and cover it with a kitchen towel.
Sausage bread
Step 08
Let it rest for another hour.
Step 09
Then egg wash it and sprinkle some roasted sesame seeds on top.
Step 10
Bake it in a 190C (375F) preheated oven for 20 minutes until it reaches nice Golden Brown.
Ta-Da! your mouthwatering sausage bread is ready to serve.
Note:
- You can eat this bread with any spicy Sause you want. tomato ketchup and chili Sause are matching with this bread very well.
- If you are a cheese lover you can also dip this in cheese Sause.
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