A fancy dinner is something that no one can resist. So, here are some options for a fancy meal if you are looking or a high end dinning experience in exclusive restaurants.
Sublimotion
Sublimation, located in Ibiza, Spain, is the priciest restaurant in the entire world. This well-known restaurant, where a seat may run upwards of $2000, was created by chef Paco Roncero.
More than only food is included at the “biggest culinary display in the world.” The website itself is designed to be a multimedia experience. With a waiter to diner ratio of 3 to 1, Sublimation has the best in the world. Your lunch will also include a laser light display, musical compositions that complement the visuals, and immersive 360-degree experiences.
Even virtual reality headsets are offered to take you to numerous food-related locations. The world’s most expensive dining experience includes dancers, music, and cuisine. In addition it is the most expensive ticket price in the history of eating.
Most Expensive Restaurants In The World; Sublimotion
Just 12 people can eat at once at Sublimotion. Also, they all assemble at the same table to experience the same idea. You can eat in the desert, under the sea, or in a futuristic environment.
The experience alone should justify the price increase. But visitors also get a 20-course tasting menu all night long. To fully enjoy the complete experience at Sublimotion, it takes close to two hours. This helps to reduce the $2,000 price tag.
Guy Savoy De Paris
Every day, Guy Savoy adds a new chapter to a narrative that started a few decades ago at the Guy Savoy de Paris. It is located in the spectacular Hôtel de la Monnaie. Guy Savoy used to look into the pots in the kitchen of his family’s restaurant in Bourgoin-Jallieu, La Buvette de l’Esplanade. He enchants Parisians with six dining rooms that are filled with modern artwork and sculptures. Many of which are loans from François Pinault. Also, he placed windows with ornate frames that look out over the River. The chef does not let the stunning surroundings deter him from his goal of making good cuisine a cause for celebration.
Most Expensive Restaurants In The World; Guy Savoy De Paris
It is a genuine thrill to find his signature artichoke and truffle soup on the menu. Also, you can have it with brioche that has been liberally coated with truffle butter. The French chef taught celebrity chefs like Gordon Ramsey. Moreover, you may anticipate paying slightly around 600 euros per person for a 13-course dinner. Yet at this cost, you may savor traditional French delicacies like pigeon or duck, served at one of Paris’ most exclusive locations.
Ultraviolet
Due to the fact that this is one of the most exclusive restaurants in the world, this one stands out from the rest. There are only ten patrons who can seat at a time in the restaurant. Therefore, if you want to make reservations virtually, it can be quite a challenge. Not to mention that the location of the restaurant is carefully guarded. Also, customers are covertly transported to the eating area without them even being aware they are being transported there.
Most Expensive Restaurants In The World; Ultraviolet
There’s also the opportunity for guests to enjoy a sumptuous 20-course dinner prepared by renowned French chef Paul Pairet.
Masa
In Manhattan, New York City, there is a Japanese and sushi restaurant called Masa. This restaurant, which was established in 2004 by Chef Masa Takayama, provides an exclusive dining experience for $595. The entire experience lasts around two hours. Reservations are accepted three weeks in advance. Moreover, the menus served to guests are made by Chef Masa himself. Ingredients that are in season are utilized. Also, this dinner includes Kobe beef and truffles. The majority of the fish on sale is flown in from Japan.
Most Expensive Restaurants In The World; Masa
Masa is one of only two sushi restaurants in North America with a sushi counter fashioned of a solid piece of Japanese Hinoka wood, which costs $260,000. Furthermore, it is daily sanded to a soft, porous state that is pleasing to the guests’ eyes and senses as they arrive. The great hospitality provided to the visitors at Masa is a key component of the eating experience there. And the service provided by the staff there reflects Japanese tradition.
Kitcho Arashiyama Honten
The chef’s OMASAKE’ Course is the most costly menu item at this restaurant. “Omakase” means “I leave it up to you” in English. If you choose this option, the chef will create a 13-course feast using only the freshest ingredients available. You get a completely customized meal while watching the chef prepare the finest seasonal ingredients.
There is no price cap. But because there are 13 courses, the price might increase continually based on market value.
Most Expensive Restaurants In The World; Kitcho Arashiyama Honten
Three rooms are available for seating, each of which provides guests with a special and genuine experience. You may enjoy the scenery while eating because every room offers a view of the garden. In Kitcho Arashiyama, there is only space for five cars to park. So planning how to carpool to supper is a consideration.
Per Se
Per Se was launched by Thomas Keller in February 2004. Keller is “the first and only American-born chef to have several Michelin three-star ratings,” according to his website. Also, together with the chef, he pays close attention to the intricacies of the overall presentation, mood, and environment. Moreover, Chef Corey Chow has added a touch of French flair to contemporary American dishes at his stylish restaurant, which boasts a view of Central Park. His signature dishes include the “Oysters and Pearls” zabaione of pearl tapioca with poached oysters and caviar and calotte of grilled meat.
Most Expensive Restaurants In The World; Per Se
The exquisite food at Per Se demonstrates that perfection does exist. At $355, Per Se provides a tasting menu, one of which is vegetarian.
Restaurant De L’hôtel De Ville Crissier
The 11-course dinner at Hôtel de Ville, which is located in Crissier, Switzerland, costs US$415 per person. Moreover, they provide meals deserving of three Michelin stars, such as Somme Bay scallops prepared with orange tarocco. The restaurant claims to provide customers a fine-dining experience to remember by fusing luxury, enchantment, and wellness.
Most Expensive Restaurants In The World; Restaurant De L’hôtel De Ville Crissier
The restaurant, which is currently led by chef Franck Giovannini, received its first Michelin stars from the late chef Benoît and his wife Brigitte Violier.
Restaurant le Meurice
The Salon de la Paix in the Château de Versailles served as inspiration for this pricey eatery. The restaurant exudes majesty and refinement. This restaurant is similar to eating in a French chateau. Because to its massive antique chandeliers, classic Eero Saarinen Tulip Charis, and sculpture that portrays the suspended movement of water. In addition, the restaurant’s main dining room’s exquisite architecture is highlighted by bronze, frescoes, and marble decorations that cover the walls and cover every little little detail.
Most Expensive Restaurants In The World; Restaurant le Meurice
This is another restaurant that foregoes visual and sensory experiences in favor of focusing on the flavor, fragrance, and also appearance of the cuisine they provide. The owner of this two-star Michelin restaurant is Alain Ducasse. Moreover, the pre-set meal experience with the highest price tag is $350.
